A nice mild, earthy bread with a smooth, creamy cheese? Yes please. Grilled in olive oil mayonnaise for that even crisp.

by Polymersion

12 Comments

  1. CombatWombat1973

    Neat! I like pumpernickel bread, but I’ve never tried to make a grilled cheese with it before

  2. Ok_Barnacle_1925

    An actually interesting grilled cheese combination. mashallah brother.

  3. Fuzzy_Welcome8348

    Hmmm idk abt this bread… never tried it before

  4. Due-Manufacturer-706

    Unlike P90x. This here is the elusive and delicious P³.

  5. Plane_Experience_271

    I’ve tried Marble Rye,Provolone, and Swiss .now I’m intrigued about Pumpernickle.

  6. LunchTummy

    Now THAT’S a flex. Provolone on pumpernickle will be mantra for the rest of 2025